Nestled at the southern tip of the Beach, overlooking Government Cut, this cavernous, 550-seat chain steakhouse, which was founded in New York in 1977, offers one of the best views in the city. And pretty good steaks, too, with choice cuts of prime-grade, dry-aged beef. The waterfront location makes it a fave for Friday happy hours, Sunday brunches or for toasting passing cruise ships.
![Smith & Wollensky Smith & Wollensky, Restaurants and cafes, Miami](https://media.timeout.com/images/101506695/750/422/image.jpg)
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