As its name indicates, SUGARCANE comprises three distinct kitchens—robata grill, traditional hot kitchen and a raw bar—used to create the assortment of small, globally inspired plates the restaurant is known for. Crispy bacon-wrapped dates, charred brussels sprouts and fresh tiraditos are just some of the staple dishes that keep patrons coming back.
|Venue name:||SUGARCANE raw bar grill||Contact:|
3252 NE 1st Ave
|Cross street:||at 32nd St|
|Price:||$31 to $50|