As its name indicates, SUGARCANE comprises three distinct kitchens—robata grill, traditional hot kitchen and a raw bar—used to create the assortment of small, globally inspired plates the restaurant is known for. Crispy bacon-wrapped dates, charred brussels sprouts and fresh tiraditos are just some of the staple dishes that keep patrons coming back.
|Venue name:||SUGARCANE raw bar grill|
3252 NE 1st Ave
|Cross street:||at 32nd St|
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