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Review
Taquiza is known for its legendary and organic blue masa tortillas, which are ground daily and supplied to a good deal of Miami restaurants. Get them as a standard soft taco or as crispy totopos with a side of guac. As for tacos, Taquiza serves theirs simply: topped with a protein or veggie and with optional cilantro and raw onions you add yourself. You can’t go wrong at this place. Everything is good—yes, even the grasshopper tacos ($3.50). Taquiza also has a sister location in North Miami (7450 Ocean Ter).
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