In the 27 years the Warren family has owned and run Frieze (named for its first location’s Art Deco influence), neither quality nor production has changed much—and that’s a good thing. Every flavor is still made in house using all-natural ingredients (all ice cream is kosher dairy and sorbets pareve-certified), so scoops of cappuccino chip, mango sorbet and creamy vanilla are just as delicious, and affordable by South Beach standards, as the day the shop first opened.
|Venue name:||The Frieze Ice Cream Factory||Contact:|
1626 Michigan Ave
|Cross street:||between Lincoln Rd and Lincoln Ln S|
|Opening hours:||Sun–Thu noon–midnight, Fri–Sat noon–1am|
|Transport:||Bus 119, 150|