The Trapiche Room

The Trapiche Room at the JW Marriot Miami provides an intimate and elegant dining atmosphere that will surely impress. The Trapiche Room draws from all parts of the Mediterranean offering the finest Grilled beef, seafood and local organic produce. Chef Alex Paz uses his culinary inspiration to prepare some of the finest dishes offered in the Miami area. Everything is made from scratch, ensuring peak freshness and rich flavors. Each flavorful creation is paired with our extensive wine list that has achieved the Wine Spectator Award of Excellence year after year since 2007. This Miami restaurant provides a unique and satisfying dining experience. With a combination of flavor, culture and ingenuity, Chef Goldich's dishes are filled with class and style that are enhanced with the freshest flavors of the season. Enjoy modern Mediterranean cuisine at The Trapiche Room daily for lunch and dinner.