Chef Tim Andriola made his culinary mark with Timo. It’s a fine Italian restaurant that’s been the subject of much talk among the snowbirds (that’s wintering Yankees and Canadians) since its opening in early 2003. The rustic chic atmosphere is abuzz with noise, thanks to happy eaters enjoying a top-notch menu of dishes such as burrata ravioli with fresh tomato, and any one of Andriola’s wood-oven pizzas. It seats 120 but, even so, good luck getting a reservation.
17624 Collins Avenue
at NE 176th Street
|Opening hours:||11.30am–2pm, 6–10pm Mon–Thu; 11.30am–2pm, 6–11pm Fri; 6–11pm Sat; 6–10pm Sun|
|Transport:||Bus K, S|
|Price:||Main courses $12–$42|