The traditional American steakhouse gets a very Miami (read: pan-Latin) twist at this acclaimed restaurant, which arrived all the way from Dubai in late 2012. The decor is sophisticated and masculine, with dark wood furnishings, leather seating and wrought-iron details. Opt for the Rodizio Experience for the most memorable meal; priced at $65 per person, this tableside service offers unlimited consumption of picanha steak, Omaha ribeye, lamb chop, chorizo sausage and achiote chicken, with classic sides, from rice and black beans to creamed spinach.
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