Originally a cooking school, Two Chefs is now also a casual bistro beloved of foodies. The vibe is glossy, beige and suburban. Signature dishes include coq au vin with bacon and mushrooms, and meat loaf with black beans, mashed potatoes and asparagus. For dessert, choose from an assortment of soufflés.
|Venue name:||Two Chefs||Contact:|
8287 S Dixie Highway
|Cross street:||at Snapper Creek Expressway|
|Opening hours:||11.30am–2.30pm, 6–9pm Mon; 11.30am–2.30pm, 6–10pm Tue–Fri; 6–10pm Sat|
|Transport:||Metrorail Dadeland South|
|Price:||Main courses $12-$37|