You can tell all the effort that's gone into this Shorecrest restaurant. The passion is evident in the shop’s subtle but important details, all hand-selected by restaurateur Alvaro Perez Miranda, who's also behind Midorie in Coconut Grove and Hiyakawa in Wynwood.
The minimal aesthetic feels thoughtful and intentional, and the effortless style goes wonderfully with the restaurant’s pared-down menu of simple, satisfying sushi bowls, nigiri, sashimi and temaki—a newer addition since officially becoming Midorie 79th St this summer.
You really won’t find many casual spots that put such an emphasis on craft and authenticity.