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Dine in a sea of businessmen dressed in suits and ties at this Downtown meat emporium that’s designed to resemble every other steak house you’ve ever been to—dark-wood interiors, white tablecloths and a massive wine selection. The craft cocktail menu and floor-to-ceiling windows with water views won’t be so familiar, but it’s what keeps the young folks piling in on weeknights for dry-aged filets.