In Miami, at the intersection of gritty and innovative, a novel take on the classic diner is serving breakfast and craft cocktails—all day! Wynwood Diner just opened in the new Wynwood Block retail building, which sold for a jaw-dropping $26 million in March. Chef Michael Castino guides the elevated diner fare and only uses fresh and natural ingredients like premium natural beef, nitrate-free pork and all-natural chicken and eggs. For a perfect pairing, we love the country-fried steak with a Peach Pie Old Fashioned (spice peach-infused Dickel whiskey, house-made bitters, demerara sugar).
|Venue name:||Wynwood Diner||Contact:|
2601 NW 2nd Ave
|Cross street:||at NW 26th St|
|Opening hours:||Mon-Thu 10am-11pm; Fri 10am–1am; Sat 9am-1am; Sun 9pm–11am|