Opened during Art Basel 2010, this neighborhood tavern fits in perfectly with its arty surroundings. Executive chef Miguel Aguilar has assembled a series of small plates that are straightforward but elegant; a collection of food on a stick includes skewered chicken with spring onion and chipotle aioli, and baby octopus with oregano purée. Mains have a pan-Latin flair, sauced and sided with piquillo pepper purée and corn salsa. Art is around every corner, too; sip on a Shepard Fairey—pisco with St Germain, simple syrup, pineapple juice and fresh mint—while gazing at the famed graffiti artist’s floor-to-ceiling mural, which features in the bar and lounge area.
SEE MORE ON THE WYNWOOD WALLS
|Venue name:||Wynwood Kitchen & Bar||Contact:|
2550 NW 2nd Avenue
at NW 25th Street
|Opening hours:||11.30am–3.30pm, 5.30–11pm Mon–Thu; 11.30am–3.30pm, 5.30pm–midnight Fri, Sat|
|Transport:||Bus 2, 6|
|Price:||Main courses $9–$16|