Opened during Art Basel 2010, this neighborhood tavern fits in perfectly with its arty surroundings. Executive chef Miguel Aguilar has assembled a series of small plates that are straightforward but elegant; a collection of food on a stick includes skewered chicken with spring onion and chipotle aioli, and baby octopus with oregano purée. Mains have a pan-Latin flair, sauced and sided with piquillo pepper purée and corn salsa. Art is around every corner, too; sip on a Shepard Fairey—pisco with St Germain, simple syrup, pineapple juice and fresh mint—while gazing at the famed graffiti artist’s floor-to-ceiling mural, which features in the bar and lounge area.
SEE MORE ON THE WYNWOOD WALLS
|Venue name:||Wynwood Kitchen & Bar||Contact:|
2550 NW 2nd Avenue
at NW 25th Street
|Cross street:||at NW 26th St|
|Opening hours:||Mon–Wed 11:30am–3:30pm, 5:30–10:30pm; Thu 11:30am–3:30pm, 5:30–11pm; Fri–Sat 11:30am–3:30pm, 5:30pm–midnight; Sun 11:30am–4:30pm|
|Transport:||Bus 2, 6|