Wynwood Kitchen & Bar

Opened during Art Basel 2010, this neighborhood tavern fits in perfectly with its arty surroundings. Executive chef Miguel Aguilar has assembled a series of small plates that are straightforward but elegant; a collection of food on a stick includes skewered chicken with spring onion and chipotle aioli, and baby octopus with oregano purée. Mains have a pan-Latin flair, sauced and sided with piquillo pepper purée and corn salsa. Art is around every corner, too; sip on a Shepard Fairey—pisco with St Germain, simple syrup, pineapple juice and fresh mint—while gazing at the famed graffiti artist’s floor-to-ceiling mural, which features in the bar and lounge area.

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