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For one day only, two of Miami’s Michelin-lauded restaurants will join together for a Peruvian- and Mesoamerican-inspired culinary experience. Barra Callao pops up at Los Félix in Coconut Grove on Sunday, July 26, presenting a cross-cultural à la carte menu of Peruvian-style ceviche, raw bar dishes, masa-based creations, and cocktails. Reservations are recommended, though early birds can try their luck as walk-ins, too.
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