OG Supper Club: La Centrale

For lovers of cheese and carbs (read: basically everyone), what could possibly be better than a private, hands-on pizza making class led by a premier chef at the upscale Italian food hall La Centrale? How about that same pizza class, followed by a curated wine and cheese tasting, followed by a seated dinner boasting Italian classics like cacio e pepe and polpette beef meatballs with parmigiano? If that all sounds like a lot, we're banking on the leftovers—they say Italian food tastes even better the next day.