RosaNegra

There’s a new omakase in town, but this time, Mexican flavors are the star of the show. Starting October 20, RosaNegra will present a weekly “taco omakase” by Mexican chef Rodrigo Rivera Rio of Monterrey’s Michelin-starred restaurant, Koli. The 12-course experience journeys through inventive taco creations prepared with Mexican and Japanese ingredients like hamachi, black mole, A5 Wagyu, plantains, short rib, and lamb barbacoa. Take for example the Blue Corn Golden Taco with black bean purée, toro tuna tartar, Chihuahua chile dressing, and ikura. RosaNegra’s taco omakase menu is available every Tuesday, 6:30-9pm, through the end of December. Priced at $105 per person, with an optional $55 agave pairing add-on.