Time Out Market’s Bourbon Month celebration is going international. On Friday, LUR hosts a special edition of its Basque tasting dinners featuring the American spirit. Not only will there be a curated pairing with Russell’s Reserve, Longbranch and Wild Turkey, but chef Aitor Garate Berasaluze will also be infusing some of his most popular dishes with sweet, golden bourbon. The prix-fixe experience will consist of eight courses that showcase the Spanish region’s distinctive gastronomy—think inventive dishes, seasonal ingredients and bourbon like you’ve never sampled before.
The Basque Dinner: Bourbon Edition
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