Hola Arepa

Originally a highly popular food truck plating perfectly executed Latin fare, Hola Arepa’s decision to open up a brick-and-mortar store in 2014 came as no surprise. The restaurant shines at brunch, when the kitchen sends out excellent tostada chilaquiles moistened with tomatillo salsa and piled with black beans, queso fresco, pickled onions and fried eggs; and, of course, breakfast-leaning arepas, those addictive Venezuelan corn cakes, like one stuffed with chorizo, eggs and cotija cheese.