32nd Spring Benefit

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32nd Spring Benefit
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Zenon Dance Company and School says
LA NOCHE CUBANA
ZENON DANCE COMPANY'S 32nd SPRING BENEFIT
APRIL 13, 2015 | 6-10
CAFE LEVAIN, MINNEAPOLIS

We invite you to La Noche Cubana, an exclusive evening at Café Levain celebrating Zenon Dance Company’s artistic collaboration with noted Cuban choreographer Osnel Delgado. Zenon’s “Coming Home”, Delgado’s first orginial work on a U.S. company, will be featured during Zenon’s Spring Season.

This wildly successful and popular work is the impetus for expanding and deepening Zenon’s artistic and cultural connection with Cuba and Osnel Delgado’s Malpaso Dance Company. Zenon will tour to Havana in January 2016 to perform “Coming Home” and additional Zenon repertory for Cuban audiences!

Enjoy an extraordinary Cuban dinner with paired wines prepared especially by Executive Chef Adam Vickerman. Live music and vocals by Salsa del Soul, a preview performance by Zenon Dance Company, and exciting silent and live auctions will complete the evening.

Benefit admission includes one complimentary ticket to Zenon’s 32nd Spring Season opening night performance on Friday, May 8, 2015 at 8pm at The Cowles Center for Dance & The Performing Arts.

EVENING HIGHLIGHTS

Mixed Appetizers & Cocktail Hour
Cuban Dinner
Live music and vocals by Salsa del Soul
Silent and Live Auctions
Preview performance of Zenon's 32nd Spring Season

LIVE AUCTION FEATURING
•Deluxe weekend for two in Sedona, Arizona! Stay three nights at the enchanting
Briar Patch Inn and Resort along Oak Creek Canyon. Enjoy hiking Sedona’s famous trails and beautiful red rocks in a pristine setting. Trip includes round trip airfare, three nights accommodations, dinner at the famous L’Auberge Inn and discounts on spa packages and other area amenities.
•Wall of Fine Wine
•Original Cuban Art
•Fund-a-Need | Zenon Dance Company’s Cuba Tour

MENU
First Course with Wine Pairing
Mixed Green Salad with
Caramelized Plantain, Avocado, Mango, Toasted Pumpkin Seeds, Crispy Fried Onion, Lime-Garlic Vinaigrette

Entrée Choices with Wine Pairing
Cuban Style Braised Beef with
Arroz Imperial, Black Beans, Cilantro Aioli, Poached Raisins
or
Spinach and Kale Croquetas with
Saffron Rice, Black Beans, Cilantro Aioli, Poached Raisins, Fontina Fondue

Extra Course for Chef's Table with Cava
Dayboat Scallops with
Warm Lentil Salad, Sweet Peppers, Cuban Potatoes, Caramelized Onion, Saffron Aioli

Dessert & Coffee
Traditional Cuban Flan with
Dulce de Leche and Crispy Mango Chips

HOUSE TABLE SEATING $150 ($110 tax deductible)

CHEF'S TABLE SEATING $250 ($150 tax deductible)
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By: Zenon Dance Company and School

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