Baptist Tap Invasion By Epic Brewing: Uptown

Things to do
Baptist Tap Invasion By Epic Brewing: Uptown
More Less
Baptist Tap Invasion By Epic Brewing: Uptown says
Epic Brewing Baptist Tap Invasion.
It’s Going to be Exponentially Epic

Big Bad Baptist Imperial Stout:
BeerAdvocate 96/100
11.8% ABV
One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee.

Double Barrel Big Bad Baptist
BeerAdvocate 93/100
12.8% ABV
Imperial Stout with cacao nibs, whiskey-barrel aged coffee added and 100% aged in whiskey barrels.

Big Bad Baptista
RateBeer 100/100
12.2% ABV
RARE RELEASE 2016 - Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture.

About Epic Brewing
David Cole and Peter Erickson are the founders and co-owners of Epic Brewing Company. Cole and Erickson, originally from California, started an international aquaculture company in Utah in 1992. In 2008, Utah law changed allowing these two entrepreneurs to pursue their longtime dream of opening a strong beer microbrewery in Utah, like those they frequented in the Golden State.

Together, they have teamed with Brewmaster Kevin Crompton, formerly from Bohemian Brewery. Crompton has been brewing for more than 20 years (since 1994) and has brewed for three Utah breweries and another in Hawaii.

Admittedly, beer geeks, foodies and "Epic" adventure junkies, the three share a passion for making and drinking fine ales and lagers. The Epic team has a strong belief in doing everything "all out."
More Less

By: Muddy Waters