Brooklyn Brewery Beer Dinner At Tilia

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Brooklyn Brewery Beer Dinner At Tilia
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Brooklyn Brewery Beer Dinner At Tilia says
Chef Andrew Gerson is coming to Minneapolis, and Chef Kyual Cribben is welcoming him to Tilia on Wednesday, July 27 at 6 PM for a beer dinner that has to be experienced to be believed. The two chefs have put their heads together over a few beers to create a menu blending cuisines from around the world to pair with some of our most intriguing bottles. Snag your tickets here ( and start getting excited for the menu below. Trust us, you don't want to miss this dinner.

First Course
Tuna belly "semi crudo," yuzu, charred beet, and cucumber
with Sorachi Ace

Second Course
Green tomato salad with green tomato romesco, fried garlic, pine nut and green almond
with Kiwi's Playhouse (Ghost Bottle: sour ale aged on fresh kiwis)

Third Course
Grilled octopus with squid ink aioli, spring onion, fresno, and patis vinaigrette
with Yokai (Ghost Bottle: strong Belgian golden ale aged on sake lees)

Fourth Course
Grilled summer squash with solmorejo, tomatoes, cucumber, roasted red jalapeno, and almond
with Galahad (Ghost Bottle: Belgian golden ale aged on cider lees)

Fifth Course
Foie gras chicken kiev with chicken thigh and potato cabbage roll and chicken jus
with The Discreet Charm of the Framboisie (Brooklyn Quarterly Experiment)

Petit gateau with strawberry and sesame meringue
with Black Ops (Brooklyn Quarterly Experiment)
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By: The Brooklyn Brewery