Bubbles And Crêpes!

Pastry Chef Karyn Ann Tomlinson of Borough making crêpes, Chef James Burling of Marché cooking brunch, Jimmy Dolan of Parlour Bar mixing sparkling cocktails this Sunday... you can't afford not to come! Let's brunch, drink some bubbly and eat crêpes! Sunday, March 22nd 11am - 3pm CRÊPES Jambon et Fromage 6 *add egg for 1.50 country ham, gruyère Champignons et Épinards 6 *add egg for 1.50 mushrooms, spinach, chèvre Citron 4 lemon, butter, raw sugar Chocolat Noisette 4 nutella, bananas Fruits de Bois 5 strawberries, raspberries, blackberries, blueberries, whipped cream BRUNCH Assorted Pastries from Patisserie 46 Quiche du jour with mixed greens 7 Croissant Sandwich 7.50 ham, egg, cheese Fried Egg Sandwich 8.50 *add avocado 1.50 eggs, ham, bacon, cheese, tomato Huevos Rancheros 10.50 pork shoulder, black beans, onions, peppers, pico de gallo, eggs Biscuits & Gravy 9 housemade biscuit, sausage mushroom gravy, eggs BUBBLES Cuvée Jean-Louis, Blanc de Blancs Brut 6 François Montand Brut 7 Mercat Cava 8 Baron de Seillac Brut Rosé 9 SPARKLING COCKTAILS 7 Champagne cocktail - raw sugar, bitters French 75 - gordons, simple syrup, lemon juice American 75 - jim beam, cinnamon syrup Kir Impérial - chambord Barbotage - pierre ferrand 1840, grand marnier