Cochon555 Minneapolis / St. Paul

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Cochon555 Minneapolis / St. Paul
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Cochon555 Minneapolis / St. Paul says
Cochon555’s Epic Culinary Competition Tour & Experiential Food Experience Announces a Portion of Ticket Sales Will Support a Charity Dedicated to Creating the World’s First Open-Source Genetics Model for Family Farming

North America’s most talked about culinary competition returns to Minneapolis on February 21 with a one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause. Upping its commitment to the good food movement, this year’s tour will benefit Piggy Bank, a genetic sanctuary that will provide free heritage breed pigs and business plans to emerging family farms.

Celebrating its 8th Annual 18-city tour, Cochon555 is dedicated to uniting 16,000 guests across the country with local farmers, renowned chefs, prominent winemakers, restaurateurs, craft brewers and distillers. Together, they are raising awareness for honest food producers, responsible farming and the first open-source agriculture platform. For an in-depth look at the Cochon555 movement, a series of stunning videos and tickets to this must-do culinary experience, please visit
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