Founders The 13th: Rare Beers In Uptown

Things to do
0 Love It
Save it
Founders The 13th: Rare Beers In Uptown
More Less
Muddy Waters says
This Friday is Friday the 13th!

Come celebrate (or hide from Jason) with a Founders Rare Kegs event.

Backwoods Bastard (rare beer): ABV: 11.2% IBUs: 50 RateBeer Rating: 100
“Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.” -Founders

Lizard of Koz (rare beer) 10.5% ABV 40 IBU
“This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.” -Founders

Nitro Breakfast Stout: ABV: 8.3% IBUs: 60 RateBeer Rating: 100
“The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.” - Founders

PC Pills: ABV: 5.5% IBUs: 45 RateBeer Rating: 98
“Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is our take on the classic Pilsner style. While Noble hops have been the preferred choice of Pilsner brewers around the world, we went with some of our favorite American varieties. Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy-drinker with floral hop characteristics. Pretty cool, if you ask us.”-Founders

Red’s Rye IPA: ABV: 6.6% IBUs: 70 RateBeer Rating: 99
“Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.” -Founders

See you Friday!
More Less

By: Muddy Waters

To improve this listing email: