Meat Free Meat Pop Up With The Herbivorous Butcher

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Meat Free Meat Pop Up With The Herbivorous Butcher
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The Herbivorous Butcher says
Join us at the historic Mill City museum on Saturday January 9th from 10-1pm for the last farmer's market before we open our brick and mortar space later this month. The Mill City Farmers Market strives to nuture a healthy community by building a local and sustainable Food economy in a vibrant, educational marketplace.

In addition to the meat-free meats below we'll have Garlic Pepper Havarti and Dill Havarti to sell at the market. Online pre-sales are open now until Friday at 10:00pm (or until supplies run out).

Porterhouse Steak
Sriracha Brats
Italian Sausage
Korean Ribs
Deli Ham
Salt N' Peppa Jerky
Sizzlin' Cajun Jerky
Maple Sage Breakfast Sausage
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By: The Herbivorous Butcher

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