Merlins Rest Scotch Dinner

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Merlins Rest Scotch Dinner
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Merlins Rest says
BREAKING NEWS
We have decided the final line up (and the order of battle) of single malt whiskies for this Saturdays Scotch dinner, and they are....................
Campbeltown - Hazelburn 12yr Triple distilled
(from the Springbank Distillery)
Speyside – Dufftown 16yr, single cask (from Cask No 19493)
Speyside – Benrinnes 18yr, single cask (from Cask No 2183)
Islay – Caol Ila 17yr Unpeated (natural cask Strength 55.9%ABV)
Highland - Ballechin 10yr Heavily peated (Edradour Disitllery)
Oh you lucky lucky people!

We are having our first Scotch Dinner on Feb. 20th at 7pm.

5 drams of delicious scotch

First Course
Black pudding atop a bed of lightly dressed greens accompanied by an array of citrus wedges


Second Course
Butternut squash ravioli smothered in brown butter and sage cream sauce


Third Course
Braised pork belly nestled over creamy polenta drizzled with a sweet maple bacon gastrique


Fourth Course
Smoked cheeses and dried fruit


This event is perfect for those who want to treat their sweetie but won't be going out on Valentines Day. Or, perfect for friends to gather and make new friends! We ensure you that this will be a night to remember!

The cost of the event is $87.50. A deposit of 1/2 ($43.75) will be taken at the time of the reservation to hold your spot.
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By: Merlins Rest

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