Sparkling Wine Class!

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Sparkling Wine Class!
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Henry & Son says
Learn about sparkling wine in its many incarnations Tuesday, December 15 at Henry & Son. We'll discuss different methods of sparkling wine production from the traditional méthode champenoise and méthode ancestrale to the more experimental (i.e. Lambrusco-inspired, Soda Stream carbonated) and taste examples of each. We'll learn about (and taste) bubblies made from grapes like Erbaluce di Caluso, Salamino, Grolleau Gris, Gamay, Cinsault, Pinot Meunier, Pinot Noir, Macabeo, Xarel.lo and Parellada. We'll travel (figuratively speaking) from Champagne, and the Loire Valley in France, to the alpine foothills of northwestern Piedmont and Emilia-Romagna in Italy, from Penedes in Spanish Catalonia to California.
...and if you've ever wondered why everyone stopped rapping about Cristal and embraced Moscato instead we might touch on that as well.
Tickets $30 online or at Henry & Son.
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By: Henry & Son

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