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Fall calls for a good drink and Time Out Market Montréal is serving up two seasonal cocktails worth staying Downtown for.
As the temperatures drop, the drinks menu at Time Out Market Montréal (home to some of the best chefs and restaurants in the city under one roof) is embracing the flavours of the season. The best part? You don’t have to choose between a classic cocktail and an alcohol-free pour to enjoy the season.
Read: The Downtown Montréal meeting spot that solves the “where should we go?” debate
Think warming spices, orchard-inspired notes and autumn ingredients reimagined in inventive cocktails. Whether you’re meeting friends for after-work drinks or planning a downtown night out, these two seasonal sips offer a delicious reason to pull up a chair at the bar—with zero-proof alternatives for those who prefer to skip the alcohol.
Whether you’re meeting friends after work, kicking off a dinner date or looking for a new spot to settle into on a crisp autumn evening, these four drinks offer another reason to make the Market your next stop.
Not drinking alcohol? You won’t miss out. Both cocktails have zero-proof counterparts, bringing the same spirit of seasonal sipping to everyone at the table.
One to Midnight: A Spicy Pumpkin Sour
Pumpkin spice gets a spirited twist in One to Midnight, a seasonal sour that balances warming autumn flavours with a bright citrus kick. Made with 3 Lacs vodka and Galliano, the cocktail combines spiced pumpkin and lemon syrup for a layered mix of sweetness, spice and refreshing acidity. Freshly grated nutmeg adds an aromatic finish, bringing the familiar comforts of fall into a glass with a little extra edge.
Prefer to go alcohol-free? The zero-proof version features NOA Jamaican rum and vanilla syrup, delivering a softer, rounder take on the seasonal flavour profile. It’s an inviting option for anyone who wants to savour the ritual of a thoughtfully made cocktail without the alcohol.
Sir McIntosh: An Apple Chai Julep
For a taste of autumn in full swing, Sir McIntosh brings together the comforting flavours of apple and chai in a creative take on the classic julep. Baril Caché whisky provides a warming foundation, while elderflower liqueur and syrup lend delicate floral notes. Wormwood bitters add complexity, and a topping of apple chai tea ties everything together with fragrant spice and orchard-inspired character.
The zero-proof version keeps the seasonal spirit alive with NOA rum and ginger syrup, offering a warming, spice-forward alternative. Whether you opt for the original or its alcohol-free counterpart, Sir McIntosh is made for lingering over as the city settles into sweater weather.
For more information about Time Out Market Montréal, click here.
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