Winemaking Class Series – Summer School - 2016
This package is for all three of the following wine-making classes with Winemaker Bill Anton and Assistant Winemaker Laura Cypress. To purchase the classes individually, please click on the links below.
Swirl. Sniff. Sip. We’ll guide you through the basics, all the way to advanced wine making, with an interactive, geeky, “research”-intensive wine course. Much tasting. And wine discussion. Maps. All the fun of wine, with some intricate details. Practical knowledge. We’ll share professional tips on what you really need to know about the vine, farming, fermenting grape juice, and the wine-making process, as well as how to utilize your wine savvy in the real world. Good times, wine friends. Come on over and get educated, with a glass in hand! From grape to glass, we will cover it all. Light cheese and charcuterie included. The course is held in the winery, which is at cellar temperature, so please dress in layers.
Session Three: Tap Wines vs Bottled Wines, 07.27
5:45 p.m. DOORS / 6:00 p.m. START
This session will provide a deeper understanding of the vast differences in the winemaking process when making wine for kegs to be hooked up to a tap system and wine that will be bottled, as well as profile differences.
Topics covered will include:
Production and Vinification
Aging
When to drink
Tasting flights will include:
White and Red Wine
Barrel Samples
Tap Wine
Bottled Wine
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