Join us for a family-style dinner featuring fresh, local produce for the Eat Local Challenge! Featuring a special menu from Chef Marianne including:
• Watermelon & Arugula Salad
• Shrimp & Grits
• Blueberry Parfait
• Strawberry Limemade for beverage
FREE admission for anyone participating in the challenge, $10 admission for those who are not.
Please RSVP by emailing info@recirculatingfarms.org or calling 504-645-3474. The maximum number for the event is 50 people, so make sure to get your slot today!
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