The crown jewel of the Brennan food empire, this landmark Garden District restaurant has been a beacon of fine dining since 1880. There’s no resting on laurels here, though: Chefs Paul Prudhomme, Emeril Lagasse, Jaime Shannon, Tory McPhail and now Meg Bickford have nurtured the Creole menu while making their own marks. The iconic Victorian mansion is the perfect setting for an intimate meal, large celebration or relaxed 25-cent martini lunch. Turtle soup is a must; the bread pudding soufflé provides an excellent finish and everything in between will impress.
New Orleans has been a melting pot of cultures since its beginnings. French, Spanish, Italian, African and Caribbean influences can be seen in the city’s architecture and traditions, but nowhere is this cultural influence more evident than the incredible food scene. The best restaurants in New Orleans include century-old classics, creative modern upstarts, and neighborhood joints frequented by generations of regulars. Like the city itself, each meal can be a journey of discovery.
New Orleans has a slew of bucket-list restaurants, ones made famous by their chefs, longevity or celeb status in addition to amazing food. You can find the city’s most iconic foods—including gumbo, jambalaya, po’boys and beignets—at the spots where they were created. Feast on dishes featuring an array of flavors: from Cajun and Creole Italian to Vietnamese and Haitian. The options are endless and, but wherever you dine—from a white tablecloth restaurant to a hole-in-the-wall cafe—it’s sure to be a fantastic experience.