Jolof To Jambalaya: An Evening With Chef Pierre Thiam

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Jolof To Jambalaya: An Evening With Chef Pierre Thiam
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Jolof To Jambalaya: An Evening With Chef Pierre Thiam says
Jolof to Jambalaya: An Evening with Chef Pierre Thiam. Come join us for a dinner carefully prepared by Award Winning Senegalese Chef Pierre Thiam on Saturday, March 25, 2017. Senegalese cooking is one of the dominant roots of southern cooking.

Tickets are available for $60.
https://www.eventbrite.com/e/jolof-to-jambalaya-an-evening-with-chef-pierre-thiam-tickets-31800032754
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