New World Oysters, Old World Wine Sold Out

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New World Oysters, Old World Wine   Sold Out
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Past winners of the Louisiana Seafood Promotion and Marketing Board's annual Louisiana Seafood Cook-Off competition and husband and wife team Samantha & Cody Carroll, of Sac-A-Lait, will highlight the modern oyster movement along the Gulf Coast, and how new flavors and salinities are changing not only the accouterment, but also the wines we would pair with them. Master Sommelier, Evan Goldstein, will expertly pair these wines and showcase their compliments.
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By: New Orleans Wine & Food Experience

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