Seersucker & White Linen Wine Dinner

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Seersucker & White Linen Wine Dinner
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Restaurant R’evolution says
RESTAURANT R’EVOLUTION TO HOST SEERSUCKER AND WHITE LINEN WINE DINNER
Thursday August 11, 2016 at 7 p.m.

Join us in celebrating seersucker and Southern tradition with special guests Bill Haltom, author of Milk and Sugar: The Complete Guide to Seersucker, along with Laurie Aronson, owner of Lipsey’s & Haspel and great-granddaughter of the creator of seersucker. The duo will speak about the invention of seersucker and will autograph books following the dinner.

Chill-out for a five-course dinner with perfectly paired wines during these hotter than the hinges of Hades days of summer! Menu coming soon.

Seersucker or white linen attire highly recommended.
$125 per person, noninclusive of tax and gratuity

To make your reservation please call Courtney at 504-553-2277.
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By: Restaurant R’evolution

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