Soul Food Love Dinner With Caroline Randall Williams

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Soul Food Love Dinner With Caroline Randall Williams
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Soul Food Love Dinner With Caroline Randall Williams says
1st course
Family Style Plates
Pepper jelly | Black eyed pea hummus | Red pepper spread
Served with an assortment of farm veggies, crostinis, and cornmeal pita

paired with Cimarron Blanco tequila/tarragon agave gastrique/5 spice bitters/sparkling wine

2nd course
Chilled Shrimp and Okra Salad
with popcorn rice crackers

paired with Peppercorn infused Nolet gin/falernum/Fraise de Boise/lime/cane syrup

3rd course
Gulf Fish en Papillote
lemon and herbs, served with a green bean salad

paired with Flor de Cana Rum/seasonal berries/lemon/Gingeroo/housemade pecan-orgeat syrup/honey/Peychaud's bitters

4th course
Fig Crepe Cake

paired with Bourbon/sherry/orange liqueur/Disaranno/lemon

$85 plus tax and gratuity
504-522-2467
(a portion of proceeds goes to the The Tennessee Williams/New Orleans Literary Festival)
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By: Dickie Brennan's Steakhouse

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