Sweet Arts 2015 | A Cac Fundraiser

SweetArts 2015 |A CAC Fundraiser Featuring the New Orleans premiere of Double Edge Theatre's The Grand Parade (of the 20th century) SweetArts is the CAC's annual gala fundraiser honoring significant donors and artists for their recent contributions to the CAC and the local arts community.Kicking off with a champagne toast and cuisine from top local chefs, SweetArts 2015 offers a preview performance of Double Edge Theatre's The Grand Parade (of the 20th century), followed by desserts and dancing. “...stunning visual imagery, haunting vocal harmonies, musical accompaniment, and jaw-dropping aerial feats.” – The Boston Globe The Grand Parade fuses physically daring spectacle with evocative music to create a thrilling, kaleidoscopic exploration of the 20th century. Ticket packages & special member discounts are available. cacno.org/sweetarts2015 SweetArts 2015 Progressive Party | Friday, March 20 at the CAC 7pm Bellini & Bubbly Bar; Oyster Bar & Hors d'oeuvres by Bourbon House; Music by Kiyoko McCrae & Rick Weston 8pm Gala Preview Performance of Double Edge Theatre's The Grand Parade (of the 20th century) 9–11pm Dinner, Dancing & Desserts; Pop–Up Parade Performances with Trixie Minx; Vintage Vinyl Dance Party with WWOZ's The Block Party DJ Brice Nice Classic dishes from over a dozen of New Orleans' top chefs including: Boucherie, Creole Creamery, Jacques-Imo's, K-Paul's Louisiana Kitchen, Laura Arrowood Catering, Nirvana, New Orleans Ice Cream Co., Pascal's Manale, Quintin's Natural Sorbet & Ice Cream, Red Fish Grill, Reginelli's Pizzeria, Rue 127, St. Lawrence, Tivoli and Lee, Zea Rotisserie and Grill, and more. Pop-Up Parlor hosted by Oliver Manhattan Come dressed up in all black, or all white, and The Parlor's carnival costume artists will decorate you in vibrantly colored feathers and flowers. On-site fashion photos courtesy of Studioboothco.com SweetArts 2015 Honorees • Philanthropist | Susan Brennan • Visual Arts | Miranda Lash • Arts Educator | Jamar Pierre • Performing Arts | Laura Stein