Wino Wednesday Free Wine Tasting

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Bacchanal Wine says
TABLAS CREEK 'PATELIN DE TABLAS'

PASO ROBLES, CALIFORNIA

In 2010, Tablas Creek, Chateau Beaucastel's American Outpost, launched their Patelin de Tablas Blanc, based on Grenache Blanc, and Patelin de Tablas, based on Syrah. In 2012, they added the Grenache-based Patelin de Tablas Rosé.

These three wines include fruit from some of Paso Robles' top Rhône vineyards in addition to Tablas Creek, and are blended to be bright, fresh and clean, and to offer exceptional value.

PATELIN DE TABLAS BLANC
Grenache Blanc, Viognier, Roussanne, and Marsanne

Leaps out of the glass with aromas of pineapple, ginger, quince, and pink grapefruit, with a briny mineral note emerging with air. In the mouth it's luscious with fresh pineapple, nectarine, honeycomb and clove oil flavors, kept refreshing by vibrant acids. The finish is long, rich and dry, with lingering flavors of watermelon rind, sea spray and lemon zest. Drink now and for the next 2-3 years


PATELIN DE TABLAS ROSE
Grenache, Counoise, Mourvedre, and Syrah

On the nose are explosive aromatics of nectarine, wild strawberries, grapefruit pith, and jasmine. The mouth is rich but vibrant, with flavors of rubired grapefruit, plum, mineral, spice and rose petals. The acids are bracing on the long finish. Drink now and over the next year.

PATELIN DE TABLAS ROUGE
Syrah, Grenache, Mourvedre, and Counois

The 2014 Patelin de Tablas has a dark, Syrah-driven nose that is creamy, meaty, minerally, and a little bit wild. A little blue fruit lurks underneath and comes out with air. The mouth shows both Grenache and Syrah's influence, with black plum, boysenberry, chalky minerality and nice powdered sugar tannins that come out on the finish. Decant if you're drinking now, or age for up to a decade for secondary and tertiary flavors of meat and earth.
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By: Bacchanal Wine

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