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Osaka named one of the world’s best cities for food in 2026

The Kansai city ranks among Time Out's greatest cities for eating right now, thanks to a new wave of innovative chefs

Lim Chee Wah
Written by
Lim Chee Wah
Contributing Editor, Time Out Osaka
Kyomachibori Nakamura
Photo: Lim Chee Wah | Kyomachibori Nakamura
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Osaka is obsessed with food. That is a fact. And we are also very good at cooking, serving and eating it – so much so that the city is widely known as ‘the nation’s kitchen’. While we don’t need anyone else to tell us this, it still feels good to have our pride and joy validated on the world stage, as the latest Time Out global survey just did by naming Osaka one of 2026’s best cities for food.

So, how did we get here? Through sheer numbers. Time Out consulted more than 24,000 locals around the world to rate the food scene in their cities, based on a host of criteria including quality, choice and affordability. This data was then combined with votes and insight from Time Out’s international network of food experts and critics. Only the city with the highest score from each country made the final 20.

The 2026 list of the World’s Best Cities for Food is topped by Lima, the capital of Peru, with Osaka coming in at No. 12. What’s really interesting is that locals in Osaka rate the city higher for affordability (at 71 percent) than quality (at 68 percent), but not by much. This is very telling, actually, as the narrow gap points to an exciting evolution in the city's food scene, a key reason why Osaka is in this year’s top 20.

For the longest time, Osaka has been the undisputed street food capital of Japan. But lately, the city is rapidly evolving into a serious dining destination. This transformation is largely driven by a new generation of chefs who are reinterpreting Japanese flavours with boundary-pushing techniques, immaculate craft and deep respect for provenance.

Aozora Blue
Photo: Lim Chee WahA set lunch at Aozora Blue

Just look at what Aozora Blue is doing. At this Bib Gourmand restaurant, the chef makes his signature udon with traditional soba technique, resulting in whole-grain noodles that are surprisingly nutty and fragrant. Kyomachibori Nakamura, on the other hand, is elevating the humble tonkatsu into a multi-course tasting experience, where diners enjoy an array of cuts from a variety of brand-name domestic pork, served piece by piece after frying in time-consuming low temperatures. These are not passing trends, but a sign of where Osaka's food scene is headed.

Kyomachibori Nakamura
Photo: Lim Chee WahMenchi-katsu curry rice, one of the finale dish options Kyomachibori Nakamura

For Time Out's best cities for food in 2026, see the full list here. Ready to explore Osaka’s dynamic food scene? Check out the city’s 100 must-visit restaurants.

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