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Time Out Market Osaka is on a roll. Fresh off announcing two exciting new kitchens just a couple of weeks ago, the foodie and cultural hub bringing together the best of the city under one roof is back with another tasty notification.
The latest addition to the Market’s strong restaurant line-up is Furai Guys, a casual spot that serves up time-honoured British pub grub like fish and chips, scotch eggs and fish cakes – all made with high-quality Kansai ingredients including fresh fish, locally grown aonori and Osakan shichimi chilli blends.
Opened on May 8, Furai Guys brings some serious culinary pedigree to the table. The kitchen is the brainchild of Philipp Mosimann, son of chef Anton Mosimann, whose namesake private dining club in London’s Belgravia is a favourite among some of the most famous folks on the planet.
The Mosimanns and Osaka go way back, with the Swiss-born Anton having served as the head chef of his native country’s pavilion at the Osaka Expo in 1970. Philipp, meanwhile, was involved in the running of several pavilions at the 2025 Osaka-Kansai Expo, and Furai Guys is presented as a way for the family to further strengthen and celebrate its bonds to the city.
As for the menu, you’ll want to start with the shop’s elevated take on the classic fish and chips (¥1,800). Other enticing options include a miso-glaced version of that signature dish, as well as an Osaka Bay Salad (¥1,500) combining local eggplant and greens with deep-fried squid.
With the addition of Furai Guys and revolutionary ramen-and-sake joint Tenmei, which opened just a week ago, there’s never been a better time to check out Time Out Market Osaka. And more mouth-watering news is on the horizon: May 11 will see the start of weekday lunch specials across the Market’s more than a dozen kitchens – a roster to which Thai restaurant Krungthep is set to be added in early June.
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