Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
Spending a season in a Parisian cookery school is a time-honoured tradition for anyone wanting to brush up on their chopping, mixing, basting and boiling skills. But if you don't have a season, you can plump for a one-off cookery class instead. In the city of Escoffier and Julia Child, Cordon Bleu and more Michelin stars than you can shake an egg whisk at, there's an embarass du choix when it comes to choosing cooking classes. We've picked a few of our faves for you to peruse, from delicate pastries to three-course dinners.