Time Out says
It's a bit of a scramble around Montmartre's stairways to get to this little Venezuelan restaurant, but it more than rewards the effort when the sun streams in through the big window, and chairs covered in flowered fabric cluster around wooden tables. A little kitchen takes up the rear bar area, while above it hangs a big blackboard scribbled with the arepas menu – traditional Venezuelan cornflour flatbreads, here filled like sandwiches.
The welcome is hugely warm, and staff enthusiastically explain the arepas concept and various fillings, putting you immediately at ease. Arepas are between €6 and €8 – stuffed with things like duck, mango, mint, red onion and Peruvian chili, or chicken and avocado, or black beans, beef and Venezuelan cheese. The dozen or so fillings are difficult to choose from, served in huge portions with chips (potato, sweet potato or plantain) and fresh guacamole. Wash it all down with some passion fruit juice and feel like you've just had a refreshing shot of Venezuelan sunshine.
20 rue de la Fontaine du But
|Transport:||Métro : Lamarck-Caulaincourt|
|Opening hours:||Wed-Fri 12noon-2.30pm, 7.30pm-11pm; Sat-Sun 12noon-11pm|