Time Out says
This long-running Basque address is an ongoing hit thanks to chef Stéphane Jégo. Excellent bread from baker Jean-Luc Poujauran is a perfect nibble when slathered with a tangy, herby fromage blanc - as are starters of sautéed baby squid on a bed of ratatouille. Tender veal shank comes de-boned with a lovely side of baby onions and broad beans with tiny cubes of ham, and house-salted cod is soaked, sautéed and doused with an elegant vinaigrette. There's a great wine list, and some lovely Brana eau de vie should you decide to linger.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.
27 rue Malar
|Transport:||Metro: Invalides or La Tour-Maubourg|
|Price:||Main courses €20. Prix fixe Lunch €32. Dinner €75|
|Opening hours:||noon-2pm, 7-10pm Tue-Sat. Closed Aug|