Dune

Restaurants, Argentinian Roquette
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Dune
© Dune / DR

With a menu of big, bold Argentinean flavours set in a light, bright space in the hip 11th arrondissement, Dune seems like a very promising proposition. It almost works, too, with flashes of brilliance that should earn it repeat visits from lovers of bold, heartfelt cooking – if they can overlook the hiccups.

Self-taught chef Matias Veleizan cut his teeth at La Pulpéria and the Marché des Enfants Rouges. Market-fresh produce and a way with big chunks of meat could therefore be expected (if not assumed), and they're certainly here in bucketloads. The menu is refreshed daily (and is vegan on Tuesday evenings, with Maylis Parisot in the kitchen), listing just one meat and one vegetarian main, then eight 'portions' of things like milk-fed lamb with citrus quinoa tabbouleh, asparagus with grapefuit and nuts, or ricotta with anchovies, cocoa and radicchio. Here's the first hiccup – once asked, the waiter describes these 'portions' as 'tapas' or 'two dishes equivalent to a starter'. Well, which? We tried a combination approach, one of us going straight for the meat main and the other trying two 'portions'. The faux filet with foie gras emulsion and sautéed vegetables was a filthy (in a good way), no-holds-barred success – all crisp seared exterior and blush pink within, the roaringly rich sauce tipping it just far enough over into outrageous. The two smaller dishes were also excellent, but far bigger than tapas and not suited to the two-as-a-starter equation, delivered in full sized bowls and one, a superbly dish of earthy octopus with riso venere (natural black rice), far larger than the other. The second of these was a light, modernist, Scandinavian scattering of citrus-spiked trout, artichokes and a horseradish-infused cream.

Well fed as we were, this was a strangely uneven experience – the menu clearly requires some further thought. At dessert, a bright crème de citron with a lemon and caviar crisp was sparky and fun – so it was a shame about the chocolate ganache, sadly over-warmed and split, which was sent back to the kitchen but remained on the bill. Overall, though, you want Dune to succeed despite these blips – from the fun tropical vibe to the fashionably organic wine list that's also available to take home from their wine boutique (but only two bottles from Argentina?), their heart – and most of the cooking – is indisputably in the right place.

By: EH

Posted:

Venue name: Dune
Contact:
Address: 20
Rue Keller
11e arrondissement
Paris

Opening hours: Mon 12noon-2pm; Tue-Sat 12noon-2pm, 7pm-2am (kitchen closes 10.30pm)
Transport: Metro: Bastille, Bréguet-Sabin or Voltaire
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Huw O

Best meal I've had in Paris - no question. I came here for a special burger night and sampled the tofu burger, and it was just crazy. Deliciously soft on the inside and crisp on the outside, the tofu was cooked just right, and it came in a brilliant, filling bun. I also very much enjoyed the side of fried potatoes. Since the first time, I've come back here a couple of times, and on every visit I've enjoyed what I had. One particularly memorable dessert was a delicious chocolate brownie/moelleux with a raspberry sauce. The place has friendly staff and is frequented by many touring American bands when they come to Paris (I'm talking Animal Collective, etc)