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A no-nonsene, great value ramen kitchen with several central addresses.
Higuma's no-nonsense food and service makes it one of the area's most popular destinations. On entering, customers are greeted by plumes of aromatic steam emanating from the open kitchen-cum-bar, where a small team of chefs ladle out giant bowls of noodle soup piled with meat, vegetables or seafood. You can slurp at the counter or sit at a plastic-topped table. Lunchtime dishes are great value and you can leave with change from a ten euro note. Don't miss their gyoza (fried dumplings filled with meat and cabbage), before diving into a massive ramen soup with fresh noodles and pork or squid - this will really test your chopsticks/spoon balancing skills. There are also several fried noodle dishes and don buri, a bowl of rice topped with meat or tempura.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.
32 bis rue Sainte-Anne
|Price:||Main courses €6,50-€8. Prix fixe €10-€12|
|Opening hours:||11.30am-10pm daily|