Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chris Wright's restaurant, open kitchen included, might be the size of the average student garret, but this Mancunian aims high. Typical of his cooking is a plate of fresh green asparagus elegantly cut in half lengthwise and served with dabs of anise-spiked sauce and balsamic vinegar, and a little crumbled parmesan. Main courses are also pure in presentation and flavour - a thick slab of pork, pan-fried but not the least bit dry, comes with petals of red onion that retain a light crunch.
3 rue Sainte-Beuve
|Transport:||Metro: Vavin or Notre-Dame-des-Champs|
|Price:||Main courses €17. Prix fixe Lunch €22, €26. Dinner €32 Sat|
|Opening hours:||noon-2pm, 7-10.30pm Tue-Sat. Closed Aug & 1wk Dec|