Chocolate mousse at Chez René
Making the perfect chocolate mousse is no mean feat. In every family, there is an aunt or a cousin who has made it their speciality, and they alone know the secret of getting it just right: how to incorporate the egg whites correctly, which spatula to use, the optimum temperature at which all the ingredients, once assembled, must rest in order to set perfectl.! Too often in Parisian bistros, the chocolate mousse is made not by the in-house chefs, but bought wholesale. So much so, that finding an authentic chocolate mousse in Paris has almost become a national pastime. Look no further: Chez René has done it.