Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Roger is shaking up the art of chocolate-making. Whereas other chocolatiers aim for gloss, Roger may create a brushed effect on hens so realistic you almost expect them to lay (chocolate) eggs.
Other locations: 91 rue de Rennes, 6e; 199 rue du Faubourg Saint-Honoré, 8e;45 avenue Victor Hugo, 16e; 12 cité Berryer, Village Royal, 8e.
108 boulevard Saint-Germain
|Opening hours:||10.30am-7.30pm daily|