Three young chefs from Montpellier’s renowned catering school and Alain Ducasse’s cooking school are revisiting the humble Greek souvlaki sandwich: grilled meat with salad and confit tomatoes in a pitta bread made pleasantly moist with meat juices. The choice of meat is about as expansive as the number of cuisines that can be found on this street and the veggie options include courgette and feta meatballs.
Whether you're yearning for the true flavours of home or struggling to find exotic ingredients in the oh-so-French épiceries of Paris, our selection of the best international food shops is sure to tick all of your boxes. From freshly baked pateis de nata to shelves groaning with fragrant Lebanese spices, prepare to voyage around the world - without even leaving the Périphérique.