The best steaks in Perth right now

High-end Sydney steakhouse 6Head has made its way to Perth and is so far living up to the hype. Naturally, the restaurant boasts an impressive list of Black Angus and Wagyu steaks available, complemented by a daily selection of cuts from its in-house dry-aging program. The crown jewel on the menu is the signature South Australian Mayura Station Wagyu tomahawk, boasting a marble score of 9+. For those with a sweet tooth, 6Head adds a twist with its Wagyu fat chocolate cube – a decadent dessert featuring mousse, olive oil ice cream, house-made marshmallow and freeze-dried manuka honey.

Address: Shop 1, Ground floor, One The Esplanade, Perth

Price: Steaks from $72

From slow-cooked to flash-fired, Hunter and Barrel is all about highlighting quality produce through age-old cooking techniques, while the menu invites sharing through plates of tacos and skewered meats cooked over open charcoal. Hunter and Barrel’s most recommended steak is the black diamond T-bone, sourced from New South Wales’ Riverine premium cattle range. The cut is fire-grilled and finished with the venue’s signature basting, resulting in moist and tender steak. 

Address: Raine Square, 119 William St, Perth

Price: Steaks from $36

From steak and stout pie to homemade pork sausages, Fibber McGee’s Irish Pub and Steakhouse dishes up some of the heartiest Irish fare in Perth, alongside quality steaks. While most of the steaks are dry-aged, McGee’s also offers a koji-aged rib-eye. This succulent cut is tenderised using fermented koji rice, which slowly breaks down the meat’s fibres for an extra juicy bite. McGee's paddock-to-plate ethos runs deep here – the team not only butchers, cures and dry-ages their beef in-house, but also runs their own certified organic cattle farm in the Perth Hills, where the beef is sourced. 

Address: 711 Newcastle Street, Leederville

Price: Steaks from $51

A popular spot for city slickers and business honchos in search of a great steak, Meat and Wine Co’s menu takes cues from African cuisine. On the grill menu, you’ll find cuts from three producers – the restaurant’s exclusive 2+ marbled Monte line, the 3+ marbled O’Connor beef and 6+ marbled Wagyu, available in rump or rib eye. Then there are steaks that make up Meat and Wine Co’s aged beef menu, having been dry or butter-aged to perfection. This includes a Mayura Station New Yorker, boasting an impressive 9+ marble score. All cuts are finished with the restaurant’s signature African-inspired basting.

Address: 108 St Georges Terrace, Perth 

Price: Steaks from $37 

This Venezuelan-inspired steakhouse in Shafto Lane reimagines grill culture with Latin flair. Steaks are hickory-smoked, marinated in Venezuelan spices and served alongside a variety of sauces and sides, like yuca chips. Angel Falls is more approachable than other steakhouses, with a vibrant energy. Expect bold seasoning, thoughtful touches like a gluten-free menu and proudly flamboyant plating. Not your traditional steakhouse, but memorable for tasty smoke‑kissed cuts and playful fusion fun.

Address: Shop 16, Shafto Lane (872 Hay Street), Perth

Price: Steaks from $35

Located in the city-central Pirate Life brewery precinct, Toma serves up a menu of dry-aged steaks cooked over open-flame banksia and jarrah. The restaurant’s signature cut is the O’Connor tomahawk, but you’ll also find options like Gippsland rump cap, scotch fillet and Blackwood Valley rib eye. Pair your steak with a choice of béarnaise, peppercorn or bordelaise sauce for the perfect finishing touch.

Address: 440 Murray St, Perth 

Price: Steaks from $50

Japanese restaurant Papi Katsu might be better known for its sashimi and sake, but the venue boasts a pretty premium steak offering. Garlic chips, wasabi mustard and nori kuro (a seasoned seaweed paste) bring Japanese flavours to an impressive one-kilogram A5 Wagyu sirloin. For a refreshing contrast, pair it with the cucumber, wakame and sesame salad. If you’re after a different take on this exceptional Wagyu cut, try the beef tataki, finished with garlic chips, golden sesame and a zesty yuzu ponzu sauce.

Address: 125 St Georges Terrace, Perth 

Price: Steaks from $145 

Gibney delivers a classic brasserie and grill experience from its incredible oceanside location in Cottesloe. There are the true brasserie hallmarks in the plush banquette seating and glam bar, all softened with a coastal colour palette. With a menu that reads as a who’s who of Australia’s most premium producers, you can’t go wrong. Highlights include an O’Connor sirloin paired with chimichurri sauce and a Black Onyx bavette served with black garlic barbecue sauce and pickled onions.  For the ultimate indulgence, opt for the generously portioned Stirling Ranges rib-eye, accompanied by flamed oyster mushrooms and a classic Diane sauce.

Address: 40 Marine Parade, Cottesloe 

Price: Steaks from $64

A rustic gem in Mosman Park, Samson’s Paddock blends steakhouse traditions with shared-plate style dining. The stone-brick interior and open fireplaces set the mood, as patrons tuck into generous Wagyu cuts, rib fingers and seasonal mains. The standout is the steak‑and‑whisky pairing menu, as diners can choose a single-malt matched to their desired cut. It’s part whisky bar, part farmhouse steakhouse, but all great quality fare.

Address: 3 Glyde Street, Mosman Park

Price: Steaks from $60

For many years, Squire's Loft has been a household name when it comes to Australian dining and steak, and the Subiaco venue is no exception. In a welcoming setting, diners can choose from a menu of premium cuts featuring South African flavours. Think 200-gram eye fillet and 300-gram rib-eye, char‑grilled and finished with rich bastes. This institution is all about passion for steak, alongside a high-quality wine list and top-notch hospitality. It’s the sort of steakhouse that delivers high-quality food without pretension. Expect plates served sides of with buttery potatoes or garlic-infused broccolini. 

Address: Shop 12F, 531 Hay Street, Subiaco

Price: Steaks from $34

Nextdoor is the culinary offshoot of its neighbour Olsen Butchers, allowing the team to deliver a unique butcher-to-plate experience. The menu spans half a dozen cuts, a mix of Tasmanian Cape Grim Angus beef, with a marbling score between 4 and 5, and Australian Stoneaxe Wagyu, boasting a 9+ marbling score, including a generous 750-gram Wagyu rib-eye. All steaks are served with the kitchen’s signature fire-roasted chimichurri. The menu is fluid, reflecting the close collaboration between the kitchen and butchery to minimise waste and make the most of every cut.

Address: 79 Angelo St, South Perth

Price: Steaks from $63

Located in the elegant Duxton Hotel lobby, Firewater Grille is a polished steak and grill restaurant with flair. The décor nods to retro glam, and the menu showcases top-tier West Australian beef. Think premium Wagyu, ribeye on the bone and delicious seafood. The venue offers a range of dining experiences, from lunch buffets to Saturday brunch and even high tea on Sundays. It’s refined yet energetic, ideal for celebrations or business dinners. Opt for a pre-meal cocktail at the retro-bar before settling in for perfectly seasoned steak perfection.

Address: 1 St Georges Terrace, Perth

Price: Steaks from $59

Down an unassuming lane in West Perth, Mayfair Lane blends British gastro‑pub tradition with an Australian steakhouse twist. Rib-eye, tomahawk and chateaubriand feature on a menu that celebrates seasonal ingredients, alongside classic sides and hearty sauces. Together with a polished wine list and a space that feels refined yet welcoming, it's a venue with a generous spirit. Mayfair Lane is a great spot for lingering lunches or post-work dinners, with a service team that is passionate yet down-to-earth.

Address: 72 Outram Street, West Perth

Price: Steaks from $56