Order the: Milliano – buffalo mozzarella, Italian pork and fennel sausage, caramelised onions, oregano, pecorino, truffle oil
Even your nonna would approve of Monsterella. Warm and welcoming, this little family-owned pizzeria has something for the whole clan. Their handmade woodfire pizzas are Naples in style, with dough naturally risen for 48 hours, stretched out thin and cooked until the crust bubbles with beautiful burnt bumps. The Milliano is a must-try with fior di latte, Italian pork and fennel sausage, caramelised onions, pecorino and truffle oil, but if we had to pick a second favourite, it’d be the Diablo with smoked mozzarella, hot salami, nduja and chilli.
Address: 46 Grantham St, Wembley
Opening hours: Daily 4.30pm-9pm
Price: Pizza from $19