The best pizza in Perth

It was love at first slice for locals at this neighbourhood pizzeria with locations in Scarborough and Subiaco. Hot, fresh and fired up in an oven straight from Italy, these pizzas are true Neapolitan doughy goodness. The pizzaiolos ferment their dough for three days and bring the party to town with lots of toppings – burrata cheese, prosciutto crudo, pineapple, you name it. The Margherita is a local favourite, and we suggest dressing it up with buffalo cheese and ordering a garlic aioli dip to dunk your golden crusts.

Order the: The XXXtra Hot – tomato sauce, mozzarella, parmesan, hot salami, chilli, olives, basil

Address: Scarborough, Currambine, Subiaco, Busselton, Stirling & Kalamunda 

Opening hours: Dependent on location

Price: Pizza from $18

This female and family-run pizza joint in Leederville undeniably serves some of the best slices in town. Vikka specialises in Napoletana-style 13-inch pizzas that are perfectly blistered in the oven and topped with a smorgasbord of locally sourced ingredients. Vegetarians have plenty of options at Vikka – with veg-forward pizzas making half the menu, though there’s also the option to add meats like speck and honey-cured ham if you so desire. Let’s not forget the crust – Vikka offers your choice of sugo or stracciatella dip, which will have you mopping up every last bit. And while Vikka keeps it strictly non-alcoholic on the drinks front, it welcomes you to bring your own bottle for a nominal BYO corkage fee of $3.50 per head.

Order the: Hot Honey – sugo, salami, nduja paste, whipped ricotta, fior di latte, hot honey, basil verde

Address: 147 Oxford St, Leederville

Opening hours: Wed-Thur 5pm-8.30 pm; Fri-Sat 5pm-9.30pm; Sun 5pm-8.30pm

Price: Pizza from $18

King Somm is a neighbourhood pizzeria, bar and bottleshop in Bayswater (yes, this means you can grab some amazing beers and wines to take away). Their pizza follows the traditional Neapolitan style, using the pasta di riporto method where the dough is left to proof for a minimum of 72 hours to ensure maximum conversion of sugars to give a light and airy dough. Each pizza is hand-stretched and cooked in an Italian electric oven with a small blend of traditional toppings with a twist. They run pizza specials on the weekends and also have a rolling selection of crust dips, so if you’re someone who leaves their crusts until the end, you can finish them off with basil pesto or saffron aioli.

Order the: Parma Lot – parmesan cream, stracciatella, cherry tomato, prosciutto, basil pesto

Address: 13 King William St, Bayswater

Opening hours: Wed-Thur 4.30pm-10pm; Fri-Sat 2pm-11.45pm; Sun 2pm-10pm

Price: Pizza from $24

Maestro’s is making an impact in North Beach with their long-rising sourdough pizzas. Their dough is guided by Neapolitan pizza and the latest kneading techniques with high hydration, long fermentation (up to 80 hours) and quick cooking, making their pizzas very light and easy to digest. Toppings range from standard toppings to fancier renditions, like ‘Truffle Wagyu’ or fun with ‘Angry Chicken’, plus weekly specials. 

Order the: T-REX – San Marzano tomato sauce, fior di latte, basil, Italian pork sausage, ham, spicy salami, basil

Address: 111C Flora Tce, North Beach

Opening hours: Wed-Mon 5pm-9pm

Price: Pizza from $18

Mack Daddy’s in Mount Lawley is Perth’s premier New York-style pizza joint, bringing the biggest and cheesiest pizzas in town. The crust and base are thin but hold all the goodies with measured amounts of cheese and sauce. The dough is rested for a good 48 hours for the flavour to enhance and become soft and slightly chewy, then hand-stretched. The smallest size starts from 16-inch, then 22-inch, and the biggest one is 28-inch with toppings bringing a piece of New York to the table with ‘Meat in Manhattan’, ‘The Baller’ and ‘Big Shrimpin’. Book in for their Bottomless Brunch with as many of their special brunch pizzas and cocktails as you can savour.

Order the: Big Tony’s Pepperoni – tomato, pepperoni, mozzarella, oregano

Address: 560 Beaufort St, Mount Lawley

Opening hours: Mon-Thur 5pm-9pm; Fri 5pm-9.30pm; Sat 11am-2pm + 5pm-9.30pm; Sun 11am-2pm + 5pm-9pm

Price: Slice from $8, 16" pizza from $36

Cecchi’s is a homey neighbourhood bar and restaurant in Inglewood serving modern renditions of Italian classics in a rustic-chic space. Their menu features a small but considered selection of  Neapolitan-style pizzas, handmade with Caputo flour and left to ferment for 78 hours, cooked in an electric oven. They also serve panzanelle, aka deep-fried pizza dough – order it on its own or enjoy it with salumi and cheese as a part of their antipasto platter. 

Order the: Funghi – mushrooms, stracciatella, thyme, truffle

Address: 1,000 Beaufort St, Bedford

Opening hours: Tue-Thur 5pm-9pm; Fri 4pm-9.30pm; Sat noon-9.30pm

Price: Pizza from $23

A popular beachside spot in Cottesloe with a light and bright space, Canteen promises pizza, wine and a real good time. Serving up Neapolitan-style woodfired pizzas with handmade dough, naturally risen for 48 hours, their light and puffy pizzas have a satisfying chew. Every Wednesday night, Canteen hosts 'Pizza and Pinot' parties, featuring 50 per cent off a bangin’ pinot list, fresh oysters from Perth’s King of Oysters Jerry Fraser, and local DJs pumping out tunes to start your week.

Order the: Nduja – pomodoro san marzano, nduja, burrata, caramelised red onion, basil

Address: 32 Ardross St, Applecross

Opening hours: Sun-Thur 6.30am-9.30pm; Fri-Sat 6.30am-10pm

Price: Pizza from $20

In the town of Bassendean, surrounded by historical buildings and places, you'll find Old Lira, making traditional Roman-style pizzas with their hand-stretched sourdough providing a distinctively thin and crisp base. Throw a pizza party with 'No. 6', topped with marinated lamb and roast capsicum alongside lemon feta, rocket, mozzarella and parsley cream. There are also plenty of vegetarian options like 'No. 13' where sage-roasted pumpkin is paired with ricotta, red onion, rocket, walnuts, mozzarella and blue cheese sauce. Enjoy it all with alfresco dining and BYO. 

Order the: No. 10 – slow-cooked mushrooms, rocket, ricotta, truffle oil, mozzarella, garlic sauce

Address: 78/80 Old Perth Road, Bassendean

Opening hours: Tue-Sun 5pm-9pm

Price: Pizza from $21

Enjoy pizzas at Si Paradiso in Mount Lawley, outside in their Italianate amphitheatre with a vino, soaking up the sunshine. Their pizzas have a 50/50 Roman and Napoli vibe, representing the best of both worlds. A longer ferment (96 hours!) makes their bases super light on the stomach with a crisp base and crunch on the pillowy crust. The toppings are anything but ordinary and full of flavour hits, with rotating specials every two weeks driven by experimental ideas and seasonal produce. 

Order the: Margherita to start, then move on to one of their specials

Address: 1/446 Beaufort St, Highgate

Opening hours: Thur 5pm-10pm; Fri 5pm-1am; Sat noon-1am; Sun noon-10pm

Price: Pizza from $24

Acqua e Sale is a modern Italian retreat in North Perth, influenced by southern Italy’s Sardinia island with tastes of the Mediterranean sea and salty mountains. The pizzas are traditional woodfired Roman style with dough that’s fermented for 48 hours, resulting in thin, lightweight bases and a bubbly crust with toppings ranging from classic Italian – with mozzarella and cured meats, to the crowd-pleasing if controversial ‘Hawaiana’ – ham and pineapple.

Order the: Acqua e Sale - tomato sauce, fior di latte mozzarella, cherry tomatoes, king prawns, bottarga (cured fish roe), salsa verde

Address: North Perth Plaza, 391 Fitzgerald St, North Perth

Opening hours: Mon-Thur 5pm-9.30pm; Fri-Sat 5pm-10pm

Price: Pizza from $18.90

For laidback pizza times, head to Rossenero's hidden down Lyric Lane in Maylands, in a former automobile garage that has been retrofitted with booths and large tables to create spaces that bring people together. The bases here are elegant and crisp, with dough rested for a minimum of 72 hours and pumped out on a conveyor oven for consistent, airy and light pizzas. Their toppings change with the seasons, and along with some classics, it’s full of adventurous combinations with punny pizza names, like ‘Sticky Pig’ (bacon, potato, apple feta and butterscotch sauce) and ‘Honey Boy’ (hot sopressa, grape tomatoes, mozzarella, chilli, honey).

Order: The King – cream base, cacciatore, crushed potatoes, mozzarella, caramelised onions, rosemary

Address: 18 Lyric Ln, Maylands

Opening hours: Wed-Thur 5pm-9pm; Fri-Sat 5pm-10pm; Sun 5pm-9pm

Price: Pizza from $17

Find Neighbourhood Pizza in Mount Hawthorn, hidden behind a supermarket car park in a spacious warehouse with communal tables. The pizzas are light and crisp, cooked through an electric oven, with dough made fresh using semolina – not commonly used in most doughs for a crisper result that holds its shape – and rested for 24 hours. Don’t expect the usual traditional style of pizza toppings, but rather thoughtful toppings with less cheese to highlight the taste of the other ingredients.

Order the: Potato – Olive oil base, fior di latte, gorgonzola, caramelised onion, thyme roasted potato

Address: 7 Anvil Lane, 165 Scarborough Beach Rd, Mount Hawthorn

Opening hours: Tues-Fri 5.30pm-9pm; Sat-Sun 12-3pm & 5.30pm-9.30pm

Price: Pizza from $20

This bustling pizzeria in Leederville is known for its traditional Roman-style pizzas using a mixture of flour certified by API (Associazione Pizzerie Italiana) to create a thin and crisp base for light pizzas that are easy to digest. The first in Perth to use iaquone flour – the dough rises for 72 hours and is cooked in a woodfire oven. Pappagallo gets the simple things right with their ‘Tricolore’ of San Marzano tomatoes DOP, buffalo mozzarella and fresh basil. Their signature ‘Pappagallo’ pizza brings together all the good stuff with mozzarella, mushroom, fresh rocket, imported Italian prosciutto and truffle ricotta.

Order the: Diavola – San Marzano DOP, mozzarella, hot Italian sausage, ventricina salami, mushroom, chilli

Address: 250 Oxford St, Leederville

Opening hours: Mon-Sat noon-3pm + 5pm-9pm; Sun noon-3pm + 5pm-8pm

Price: Pizza from $22

This converted garage in Mount Hawthorn delivers thin-crust, wood-fired magic with serious craftsmanship. Head chef Marcello Segalina (Jetty Bar, Subiaco Continental) uses a 48-hour fermented dough, elite Marana Forni ovens and fresh ingredients, like San Marzano tomato sugo and burrata. The best part is dipping your crusts in sauces like truffle aioli and nonna’s sugo. The vibe at Il Falco is laid-back yet polished – a perfect mix of neighbourhood comfort and refined flavour, with a focus on good food.

Order the: Carne - San Marzano, basil, oregano, fior di latte, leg ham, soppressa, Italian pork sausage

Address: 214 Scarborough Beach Rd, Mount Hawthorn

Opening hours: Wed–Sat 4:30–10 pm; Sun 12–9 pm

Price: Pizzas from $19 

A sister venue to Il Falco, Voi Voi inhabits a former TAB building in Bassendean with breezy charm and tasty takes on classic pizzas and pasta. The setting is easygoing and inviting: picture spritzes, relaxed vibes and inventive hits like the Gamberi (with prawns and nduja butter). Word of mouth highlights the Fugazi with pineapple and prawns (a cheeky nod to pizza rebellion) and BYO wine on Wednesdays seals the deal.

Order the: Gamberi – Fior di latte, WA garlic prawns, nduja butter, chives, lemon

Address: 2 Parker St, Bassendean

Opening hours: Wed–Sat 4.30pm-10pm; Sun 12–9 pm

Price: Pizzas from $18 

Find Eugene’s Pizzeria on East Fremantle’s George Street. This corner shop is a local favourite for classic Italian pizza with fresh local ingredients. They’ve created a special pizza dough that's a Neapolitan and Roman hybrid, featuring a 72-hour fermentation that produces a light, bubbly and crusty pizza. Eugene's makes in-house artisan gelato too, in flavours like chocolate, hazelnut and dairy-free.

Order the: Prosciutto – tomato sugo, prosciutto, buffalo mozzarella, aged parmesan, baby rocket, EVOO

Address: 133 George St, East Fremantle 

Opening hours: Wed-Sun 4pm-8.30pm

Price: Pizza from $22

This small bar in the city is tucked away downstairs on Barrack Street, where you'll find all of your favourite things – late-night pizza, booze and tunes. Alfred's pizzas are Roman-style, proofed for 48 hours, hand-stretched and cooked on a stone base in an electric oven. Expect an assortment of traditional and inventive pizza toppings with pop culture references, where you’ve got ‘Rocky’ (a meaty mix with chilli), ‘Suzi Quatro’ (with all the cheese), and ‘Big Al’ (presenting Italian meatballs). If you have a sweet tooth, the 'S’Morazza’ is packed with chocolate, peanut, marshmallows and walnut praline. 

Order the: Betty Rizzo – buttered potato, prosciutto, garlic, parsley

Address: 37 Barrack St, Perth

Opening hours: Daily 3pm-12am

Price: Pizza from $19

A stone’s throw from the Swan River in South Perth, The Italian has a love and affinity for Italian food and lifestyle. It deals out traditional thin, crispy Roman-style pizza with dough made from a blend of Italian stone-ground flours, naturally risen for 78 hours and then hand-stretched and cooked on stone in their specialist electric oven. For mushroom lovers, the ‘Funghi’ pizza on a white base with mushroom paste, mixed mushrooms and a splash of truffle oil is heavenly, and the ‘Meat Lover’ provides a hunk of mixed meats with slow-cooked chicken thighs, ground beef, ham, bacon and pepperoni. 

Order the: Diavola – San Marzano tomatoes, for di latte, soppressa, nduja, deep-fried onion, olives, basil

Address: Shops 5 & 6, 35 Mends St, South Perth 

Opening hours: Mon-Thur 5pm-10pm; Fri-Sun noon-2.30pm + 5pm-10pm

Price: Pizza from $24.50