Time Out says
Inspired by brewing styles from France, Belgium and the USA, Tired Hands focuses on small-batch brews. The company embraces the concept of staying local, sourcing raw ingredients and giving back to the community. Two locations in Ardmore provide varying ways to enjoy the Tired Hands experience; this brew café serves a simple menu of house-baked breads, local cheeses, meats and seaonal produce, while the fermenteria (35 Cricket Terrace) offers dishes like tacos, ceviches and composed plates. And of course, both locations feature a variety of brews on tap.
16 Ardmore Ave
|Opening hours:||Tue 4–11pm; Wed, Thu 4pm–midnight; Fri 4pm–1am; Sat noon–1am; Sun noon–11pm|
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